Cheesy, with a creamy Béchamel sauce, spinach, ricotta, provolone, and topped with prosciutto.

Paccheri is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. They…

Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes…

Orecchiette are a variety of pasta typical of Apulia, a region of southern Italy. Their name comes from their shape,…

Tortiglioni, are one of many varieties of maccherone, one of the oldest pasta originating from Naples. The name refers to…