Caputo Manitoba flour 2.2 lb TIPO “O”

$2.50

Caputo Manitoba flour 2.2 lb TIPO “O”

SKU: Baking-6 Category:

Description

Caputo Manitoba flour 2.2 lb TIPO “O”

 

Manitoba flour  is flour made from the Manitoba variety of hard wheat, as grown in Canada and the States that has a high protein content. Essentially a strong, highly-refined white bread flour, it is mostly used as a flour to strengthen other flours, often being mixed in right at the mills.

 

Additional information

Weight 2 lbs
Dimensions 7 × 5 × 3 in